‘Cow’s Milk & Diabetes’

Cow’s Milk & Diabetes

Tuesday, February 16th, 2010

Milk cow. The results of several epidemiological studies conducted in various countries have led researchers to postulate that the consumption of cow’s milk in children predisposed could be a factor risque3-5. The authors of a recent Finnish study, consider the use of formulas based on cow’s milk before the age of three months would be a risk factor. The results of this study indicate that it would be preferable to avoid giving cow’s milk to infants with a family history of diabetes.

Some researchers believe that children allergic to cow’s milk may develop antibodies that attack the pancreas, causing diabetes type 1.  Clinical Practice Guidelines for the Management of Diabetes in Canada nonetheless felt that further research was needed to decide this issue. The immediate guidelines for clinical practice does not recommend eliminating cow’s milk in young children age 7. However, the Family Guide diseases – written in collaboration with the Association of Physicians of Canada’s French language – it is suggested to put all the chances of his side by choosing a preference for breastfeeding in families where there are family history of diabetes.

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