Sugar is also part of the carbohydrates. While earlier table sugar (sucrose) for the diabetics was taboo, it now believes that small amounts of sugar are quite suitable for diabetics, but only under the following conditions:
- Good metabolic control
- Regular self
- Not in the form of drinks
- Not available in pure form, but “packed in food
To sweeten beverages, calorie-free sweeteners (saccharin, cyclamate, aspartame). Special dietary products are unnecessary, since it next to a usually high in fat and energy content are also prohibitively expensive. Even the so-called sugar substitutes (fructose, sorbitol) have no decisive advantage for diabetics. They even have disadvantages (they contribute in part) a laxative and flatulent.
Tags: advantage for diabetics., Diabetes Nutrition, dietary products, part of the carbohydrates., Sugar & Diabetes, suitable for diabetics
