Archive for the ‘Type 1 Diabetes’ Category

Pumpkin Extracts for Diabetes

Wednesday, June 16th, 2010

Pumpkin Extracts for Diabetes

The consumption of pumpkin extracts could replace insulin injections in type 1 diabetes.

Ingestion of extracts from pumpkin could allow Type I diabetics no longer having to inject insulin every day in all cases to reduce very significantly the number of injections they are obliged to face each day. This suggests that a Chinese study whose results have just been published in the Journal of the Science of Food and Agriculture.

Type I diabetes, also called “lean diabetes or” insulin dependent “, is caused by the destruction, following immune dysfunction (autoimmune disease), insulin producing cells in the pancreas.

Tao Xia and his colleagues at the Normal University East China showed that pumpkin extract would reduce the differences between diabetic rats and healthy rats. After a diet pumpkin, blood insulin levels in diabetic rats was lower by only 5% and the number of pancreatic beta cells (cells that normally synthesize insulin) fell 8%.
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Two Types of Diabetes

Sunday, June 13th, 2010

Diabetes is the translation of our body’s inability to govern properly sugar intake.

The sugar in the blood is too high compared to the standard (hyperglycemia).

There are two types of diabetes:

Diabetes type 1:

Two Types of Diabetes

Features: It appears early in the subject, type 1 diabetes is due to our body’s inability to secrete sufficient amount of insulin (a hormone that is secreted by the pancreas that allows sugar to enter the blood cells to feed them.)

Treatment: provide the missing body insulin injections

Symptoms:

> An excessive elimination of urine.

> Increased thirst and hunger.

> Weight loss. (more…)

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Types Of Diabetes Symptoms

Friday, May 28th, 2010

Diabetes SymptomsDIABETES is a chronic disease in which there is an alteration in the utilization of sugars due to partial or total deficiency of the hormone insulin or does not fulfill this function. Insulin allows sugar to enter cells to be used as an energy source if little or malfunctions, sugars accumulate in the blood, producing what is called hyperglycemia (levels above the normal sugar -glucose in the blood). (more…)

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Cow’s Milk & Diabetes

Tuesday, February 16th, 2010

Milk cow. The results of several epidemiological studies conducted in various countries have led researchers to postulate that the consumption of cow’s milk in children predisposed could be a factor risque3-5. The authors of a recent Finnish study, consider the use of formulas based on cow’s milk before the age of three months would be a risk factor. The results of this study indicate that it would be preferable to avoid giving cow’s milk to infants with a family history of diabetes.

Some researchers believe that children allergic to cow’s milk may develop antibodies that attack the pancreas, causing diabetes type 1.  Clinical Practice Guidelines for the Management of Diabetes in Canada nonetheless felt that further research was needed to decide this issue. The immediate guidelines for clinical practice does not recommend eliminating cow’s milk in young children age 7. However, the Family Guide diseases – written in collaboration with the Association of Physicians of Canada’s French language – it is suggested to put all the chances of his side by choosing a preference for breastfeeding in families where there are family history of diabetes.

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Diabetes Type 1

Monday, February 15th, 2010

The Type 1 diabetes affects approximately 10% of all diabetics. This form of the disease can occur at any age but most often it appears in childhood or early adulthood, hence its old name of “juvenile diabetes“.

Diabetes can develop asymptomatic manner over a long period. Individuals who have it produce very little or no insulin due to an autoimmune reaction that destroys partially or fully pancreatic beta cells. The latter role is to synthesize the hormone, which is essential to the use of blood glucose by the body as an energy source. In this type of diabetes, it is absolutely necessary to take regular insulin, hence the name often ascribed to “diabetes mellitus (IDDM).

It is not known precisely what causes the immune system to respond to beta cells. Researchers believe that genetic predisposition and factors related to the environment contribute to the development of type 1 diabetes. We know in particular that certain viruses and toxins can trigger such a reaction in people with genetic predispositions.

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Types of Diabetes

Monday, January 4th, 2010

type 1 diabetesThere are different types of diabetes, the most common are type 1 and type 2 diabetes.

Type 1 Diabetes. This form of the disease is seen most often in children and young adults, also known as juvenile diabetes or insulin. The cause is unknown, but researchers believe it is due to genetic factors (inheritance) or environmental. It is a disease that is preventable.

In this type of diabetes, people can not make insulin and must inject the hormone daily to live. Symptoms occur most commonly include frequent urination, feeling very hungry, tiredness, blurred vision, excessive thirst, weight loss, or irritability.

Type 2 diabetes
. Most people with diabetes have type 2, which is usually seen in people over age 45, also known as noninsulin-dependent diabetes. Is a disorder of metabolism that is associated with obesity, sedentary lifestyle (lack of exercise) and unhealthy eating habits.

Risk factors for this type of diabetes include family history, overweight people, those who do not exercise or have impaired levels of cholesterol and in women who had diabetes during pregnancy.

This disease occurs when the body does not make enough insulin or can not use it correctly. The most common symptoms are: any of the symptoms of type 1 diabetes, frequent infections, wounds that heal slowly, numbness in hands or feet.

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