Archive for the ‘Types of Diabetes’ Category

Pumpkin Extracts for Diabetes

Wednesday, June 16th, 2010

Pumpkin Extracts for Diabetes

The consumption of pumpkin extracts could replace insulin injections in type 1 diabetes.

Ingestion of extracts from pumpkin could allow Type I diabetics no longer having to inject insulin every day in all cases to reduce very significantly the number of injections they are obliged to face each day. This suggests that a Chinese study whose results have just been published in the Journal of the Science of Food and Agriculture.

Type I diabetes, also called “lean diabetes or” insulin dependent “, is caused by the destruction, following immune dysfunction (autoimmune disease), insulin producing cells in the pancreas.

Tao Xia and his colleagues at the Normal University East China showed that pumpkin extract would reduce the differences between diabetic rats and healthy rats. After a diet pumpkin, blood insulin levels in diabetic rats was lower by only 5% and the number of pancreatic beta cells (cells that normally synthesize insulin) fell 8%.
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Two Types of Diabetes

Sunday, June 13th, 2010

Diabetes is the translation of our body’s inability to govern properly sugar intake.

The sugar in the blood is too high compared to the standard (hyperglycemia).

There are two types of diabetes:

Diabetes type 1:

Two Types of Diabetes

Features: It appears early in the subject, type 1 diabetes is due to our body’s inability to secrete sufficient amount of insulin (a hormone that is secreted by the pancreas that allows sugar to enter the blood cells to feed them.)

Treatment: provide the missing body insulin injections

Symptoms:

> An excessive elimination of urine.

> Increased thirst and hunger.

> Weight loss. (more…)

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Tips To Help You Prevent And Control The Onset Of Diabetes

Monday, May 31st, 2010

DiabetesFirstly it is worth recalling that diabetes is a disorder of metabolism, ie the process whereby the foods we eat are converted into energy.

Insulin has a key role in the process, because during the break down food digestion in order to create glucose, one of the body’s energy sources.

Glucose enters the blood, which allows insulin to enter cells. When people have diabetes that happens: either the pancreas does not produce insulin or produces too little, which is known as Type 1 Diabetes. And type 2 diabetes occurs when cells do not respond to insulin production. (more…)

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Types Of Diabetes Symptoms

Friday, May 28th, 2010

Diabetes SymptomsDIABETES is a chronic disease in which there is an alteration in the utilization of sugars due to partial or total deficiency of the hormone insulin or does not fulfill this function. Insulin allows sugar to enter cells to be used as an energy source if little or malfunctions, sugars accumulate in the blood, producing what is called hyperglycemia (levels above the normal sugar -glucose in the blood). (more…)

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Pharmacological Treatment Of Type 2 Diabetes Mellitus

Tuesday, May 4th, 2010

Pharmacological Treatment  Of Type 2 Diabetes Mellitus Pharmacological treatment of type 2 diabetes mellitus is done by understanding the pathophysiology of the disease and mechanisms of drug action. The oral treatment of type 2 diabetes mellitus currently represents a challenge to physicians, as they face the breakdown of old paradigms, in addition to the technological, marketing and research have increased the current information to which the general practitioners and specialists have no access, such is the case of multiple studies of combined therapy with oral agents in type 2 diabetes mellitus.

In the past decade were conducted multiple intervention studies that showed that intensive glucose control dramatically lowers the risk of micro vascular complications in Type 1 and 2. The aim of these is to maintain the fasting glucose as close to normal and an HbA1c below 7.5%. (more…)

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Stem Cell Therapy in Diabetes Mellitus Type 1 & 2

Saturday, February 27th, 2010

Diabetes type 1

The body’s autoimmune reaction to the pancreatic beta cells in the islets of Langerhans and the resulting destruction of these beta cells immediate cause a deficiency of insulin, causing Type 1 diabetesType 1 diabetes is a degenerative disease, traditionally treated with insulin injections. These injections replace the missing hormone, but treatment can lead to serious complications. Hyperglycemia may contribute to several complications, such as:

  • cardiac and vascular disease
  • eye and kidney disease
  • inadequate Vascularization
  • nerve cell damage (Nuropathy)
  • Diabetic feet
  • high susceptibility to infections
  • erectile dysfunction

Diabetes type 2

Type 2 diabetes used to be known as mature or developing non-insulin dependent diabetes. Although type 2 diabetes affects individuals over age 40, today there is a growing trend of cases in younger people, especially those with a family history of diabetes. Clearly, diabetes mellitus type 2 is undoubtedly the most common form, affecting 85 to 90% of people with diabetes. Experts estimate that almost one third of people with type 2 diabetes do not even know they have it. If the condition is not controlled, the consequences (as with type 1 diabetes) can be life threatening.

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Diabetes Type 2

Wednesday, February 17th, 2010

Still outstanding there twenty years, type 2 diabetes, the form of the disease related to obesity, is increasing among young people.

  • A young man who developed diabetes between 10 and 15 years is threatened myocardial infarction at 25 years,” says Professor Jean-Raymond Attali, endocrinologist, diabetologist at Hospital Jean Verdier, Bondy, France. Asked Tuesday by The Associated Press, Professor Attali warns that “time is the same as for adults.

Diabetes is an increase of glucose, that is to say, the sugar in the blood. It is defined by a high fasting blood glucose greater than or equal to 1.26 g / l (measured twice). There are two types of diabetes: type 1 (10% of cases) and type 2 diabetes (90% of cases). The type 1 diabetes is an autoimmune disease, to hereditary predisposition. Most often, it affects children, adolescents and young adults (under 30). Diabetes type 2, however, much more common, can be prevented through good nutrition, healthy weight, regular sports activities.

The type 2 diabetes develops when two anomalies are met:

  • The body’s cells become less sensitive to insulin, which then leads the pancreas to produce more for the same effect. This anomaly occurs most often in people who are overweight and / or sedentary
  • The pancreas is defective and fails after a certain time to produce enough insulin to compensate for the anomaly.

Overweight and obesity are not synonymous with diabetes but can be aggravating factors: 80% of patients with diabetes are overweight. Although for most people, sugar and diabetes are linked, few people, especially youth, are aware of the disease and its consequences (blindness, amputation, heart disease, decreased life expectancy, etc). Diabetes affects 246 million people around the world and these numbers are constantly increasing. It is estimated at 350 million the number of diabetics in 20 years.

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Cow’s Milk & Diabetes

Tuesday, February 16th, 2010

Milk cow. The results of several epidemiological studies conducted in various countries have led researchers to postulate that the consumption of cow’s milk in children predisposed could be a factor risque3-5. The authors of a recent Finnish study, consider the use of formulas based on cow’s milk before the age of three months would be a risk factor. The results of this study indicate that it would be preferable to avoid giving cow’s milk to infants with a family history of diabetes.

Some researchers believe that children allergic to cow’s milk may develop antibodies that attack the pancreas, causing diabetes type 1.  Clinical Practice Guidelines for the Management of Diabetes in Canada nonetheless felt that further research was needed to decide this issue. The immediate guidelines for clinical practice does not recommend eliminating cow’s milk in young children age 7. However, the Family Guide diseases – written in collaboration with the Association of Physicians of Canada’s French language – it is suggested to put all the chances of his side by choosing a preference for breastfeeding in families where there are family history of diabetes.

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Diabetes Type 1

Monday, February 15th, 2010

The Type 1 diabetes affects approximately 10% of all diabetics. This form of the disease can occur at any age but most often it appears in childhood or early adulthood, hence its old name of “juvenile diabetes“.

Diabetes can develop asymptomatic manner over a long period. Individuals who have it produce very little or no insulin due to an autoimmune reaction that destroys partially or fully pancreatic beta cells. The latter role is to synthesize the hormone, which is essential to the use of blood glucose by the body as an energy source. In this type of diabetes, it is absolutely necessary to take regular insulin, hence the name often ascribed to “diabetes mellitus (IDDM).

It is not known precisely what causes the immune system to respond to beta cells. Researchers believe that genetic predisposition and factors related to the environment contribute to the development of type 1 diabetes. We know in particular that certain viruses and toxins can trigger such a reaction in people with genetic predispositions.

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Diabetes Mellitus

Friday, February 5th, 2010

Diabetes, commonly known as diabetes mellitus, is characterized by a high sugar in the blood (hyperglycemia). This rate is higher than 1.26 g / l (7.7 mmol / l) at a dose fasting or greater than 2g / l at any time of day. Diabetes type 2 (formerly Diabetes fat or non-insulin-dependent), the most common, is usually detected after 40 years. It is mostly other cases in the family. In this form of diabetes, the secretion of insulin (a hormone secreted by the pancreas that allows sugar to enter into cells to give them energy) is often minimal, but is very active in the cells (insulin resistance). The diabetes may be due to genetic abnormalities in hormonal diseases, to diseases of the pancreas, drugs .

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