Archive for the ‘Treatment of Diabetes’ Category

Green Tea and Coffee against Diabetes

Friday, June 25th, 2010

Green Tea and Coffee against Diabetes

Drink green tea or coffee may protect overweight men and women at high risk of type 2 diabetes called “bold”. This was demonstrated by a team of Japanese researchers in a study that has been published in the Annals of Internal Medicine.

Researchers at Osaka University were followed over a period of five years, 17,413 men and women aged 40-65 years without diabetes at baseline. After 5 years, 231 men and 213 women developed diabetes.

The results show that people who regularly drink at least six cups of green tea a day were 33% less risk of developing type 2 diabetes compared to those who do not. Proponents of coffee, with at least 3 cups a day, have them 42% less risk of developing diabetes compared to those who do not. The effect is more pronounced among overweight men and women. (more…)

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The Goals Of Diabetes Treatment

Tuesday, May 25th, 2010

insulin therapyThe goals of treatment are to maintain sugar levels (glucose) within the normal range during pregnancy and ensure that the fetus is healthy.

The physician must carefully examine both you and the fetus throughout pregnancy. Fetal monitoring to check the size and health of the fetus often includes ultrasound and stress testing.

* A nonstress test is a simple and painless for you and your baby. It involves placing a machine that hears and displays the baby’s heartbeat (electronic fetal monitor) on the abdomen. When the baby moves, its heart rate normally increases 15-20 beats above its regular rate.

* The doctor can see the pattern of your baby’s heartbeat compared to its movements and find out if the baby is fine. The doctor will look for increases in the baby’s normal heart rate that occur within a certain period of time. DIET AND EXERCISE The management of the diet can provide the calories and nutrients you need for your pregnancy, controlling blood sugar (glucose) levels and avoid the need to take medications. (more…)

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Continuous Subcutaneous Insulin Infusion

Saturday, May 22nd, 2010

Continuous Subcutaneous Insulin InfusionDr. José Manuel García López del Complexo Hospitalario Universitario de Santiago (CHUS), member of the Galician Society of Endocrinology has been honored with the Fellowship of New Technology Group of the Spanish Society of Diabetes.

With this distinction, which was delivered during the Congress of the Spanish Society of Diabetes, were awarded the project presented by Jose Manuel Garcia Lopez as principal investigator of the study ‘Effects of therapy with continuous subcutaneous insulin infusion (CSII) on glycemic variability ‘, said the Spanish Society of Diabetes.

This scholarship is awarded each year to conduct a study regarding the application of new technologies in the care of patients with diabetes mellitus, with the aim to encourage research among professionals. (more…)

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The Most Important Advances For Treating Diabetes

Wednesday, May 19th, 2010

Diabetes MellitusA little less than a year, Exubera was approved by the FDA (Food and Drug Administration or the United States Food and Drug Administration) for the treatment of type 1 diabetes and in some cases of type 2 diabetes.

The big challenge was that, until recently, scientific evidence showed that the only way of administering insulin was skin, however, found that it can be absorbed by the blood without needles or syringes, using a inhaler similar to that used in treating asthma. With the approval of this drug makes a pattern in the treatment of diabetes mellitus. (more…)

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Inhaled Insulin Promises To Revolutionize The Treatment Of Diabetes

Friday, May 7th, 2010

Revolutionize The Treatment Of DiabetesAfter working with pancreatic cells and understand their operation, two doctors found the key to understanding diabetes: a hormone called insulin which. This discovery earned them the Nobel Prize while he gave to medical science the most important advance in diabetes. As a result, life expectancy for patients increased.

From that moment, how we think and treat diabetes changed, it was found that administering certain amount of this substance by injection, patients controlled their condition and improving their quality of life, delaying the onset of complications. (more…)

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Diabetes Guidelines Program

Friday, April 9th, 2010

The guidelines of the DDG program includes: (spelling Diabetes Guidelines)

  • The creation of evidence-based diabetes guidelines (expert version) to a strictly scientific predetermined pattern.
  • The creation of practice guidelines for clinical practice and as a basis for Education, further education and training is relevant and
  • A citizen and patient version of the guidelines. It is an essential and critical feature to the general acceptance of all three. above categories of guidelines that the production is independent and not Interests e.g. reflected by physician groups or sponsors.
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Blood Sugar

Saturday, February 20th, 2010

Blood sugar is officially called “blood sugar”. No man can without glucose, because it gives the body energy causes all muscles and organs work. Glucose comes from carbohydrates in the diet. Carbohydrates are not only sweet things like sugar and fruit, but also in some vegetables, milk, bread and potatoes and other starches. Of carbohydrates the body produces glucose, which is in the blood as blood and goes to all body cells for energy. But too much is not good. Normally, the body ensure that exactly enough insulin release to glucose in the blood processing. This keeps the blood sugar level is always within certain limits. When diabetes is balanced way.

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Diabetes Mellitus Information

Friday, February 19th, 2010

Diabetes Mellitus in the Elderly keeps you up-to-date with the latest information concerning the treatment and understanding of conditions that lead to diabetes mellitus. Discussing the multi-organ involvement of this disease and the contingencies of a wholly effective treatment, this book explains both positive and negative attributes and reactions to tested methods. From Diabetes Mellitus in the Elderly, you’ll receive current facts and data that will help you offer the best care to the growing number of elderly patients afflicted with this disorder.

Offering you a review of studies relating to various aspects of the disease, Diabetes Mellitus in the Elderly discusses innovative information that will assist you in your practice, including:

  • genetic and polygenic links to type 2 diabetes mellitus (2 DM)
  • studies indicating the correlation between increased visceral body fat and old age and hyperinsulinemia, impaired glucose tolerance (IGT), and diabetes mellitus
  • mechanisms that increase the risk of diabetes, such as insulin resistance involving skeletal muscle and malfunctioning of the liver and B-cells from the pancreas that disrupt glucose homeostasis
  • data supporting the importance of strict glycemic control, goals of glycemic control, choice of oral agents, insulin regiments, and oral agent/insulin therapy combinations in the elderly
  • effectiveness and performance of insulin products, such as sulfonylureas, alpha-glucosidase inhibitors, biguanides, and thiozolidinediones
  • European studies that show acarbose may reduce glycemic fluctuations, insulin dosage, and episodes of nocturnal hypoglycemia

Much of the data examined in this book offers you and your colleagues ideas for future research and contains implications for more effective treatments. Complete with charts, tables, and graphs, Diabetes Mellitus in the Elderly will inform you of new developments in the field and help you decide upon the most effective methods of treatment for your patients.

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Diabetes & Hypertension

Thursday, February 4th, 2010

Physical inactivity, obesity or substantial weight gain, there is a history of gestational diabetes (diabetes during pregnancy) or a child born with a weight greater than 4 kg are risk factors. Hypertension and high cholesterol in the blood are often associated. The main complications of diabetes are the result of violations:

  • Let the small vessels (microangiopathy) Renal (kidney) can cause chronic kidney failure, eye (retinopathy) with risk of blindness, nervous system (neuropathy) involving motor disturbances and sensitivity,
  • Let the great vessels located in the heart, brain, members : myocardial infarction, stroke and lower limb arterial disease (blockage of arteries by clots containing portion of blood).

Hyperglycemia too much can cause coma with death as possible.

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Treatment Phase of Stem Cell Therapy in Diabetes Mellitus (Part 1)

Tuesday, February 2nd, 2010

tretament of stem cell therapyTreatment phase of stem cell therapy are:
1. Extraction
2. Isolation, analysis and concentration of stem cells in the laboratory
3. Implantation of stem cells
4. Aftercare

Extraction of bone marrow
One of the doctors removed bone marrow from the patient’s hip. This procedure takes approximately 30 minutes in total and first provided anesthesia to the puncture site and then removed with a fine needle approx. 150-200 ml of bone marrow. The injection of anesthesia can be a bit painful, extraction of bone marrow change is barely felt. Following this intervention will determine the date for implantation of bone marrow and soon the patient can go home.

Another method for the extraction of stem cells is the mobilization of stem cells from bone marrow with the help of growth factors. they are first injected into the patient, making the stem cells come from bone marrow into the blood. Then stem cells can be isolated from the blood. This method is used less frequently in XCell-Center, but in some cases may constitute an alternative to bone marrow puncture.
Isolation, analysis and concentration of stem cells in the laboratory

In the lab examines the bone marrow collected in sterile tubes in quality and quantity of stem cells it contains. This was first isolated stem cells apart, using a chromatographic procedure, the red and white blood cells and plasma. The sample is processed under sterile conditions so that the stem cells provided to the patient may become contaminated with viruses, bacteria or fungi. (more…)

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